When a VIP flight attendant orders the catering for a private jet, the food is normally delivered “in bulk”.
This means that is processed or cooked and then placed into packages that help storage on board and expedite the re-heating and preparation on board.
Regardless of which jet you fly on…. the chiller (fridge) will never be big enough to stow all the catering!
Nowadays a lot of catering companies use packaging for food that is suitable for both microwave and oven.
How can you understand if it is suitable or not for your jet?
If it is not suitable, how can you deal with that?
Here’s some practical ideas that can help you on everyday duty when it comes to food re-heating and aviation safety!