Author: Martina Vincenzi

Sleeping on a Private Jet Although long flights are less usual since Covid appeared, sometimes we still fly for hours in the blue sky.  When your rotation includes a...

Do it by yourself We said this many many times: in Business Aviation we don’t have the support given from the Airlines, and you have to manage the whole...

The menus are personal creations of the flight attendants and they are as important as the cleanliness of the aircraft or the service flow.  Besides the capability to plate...

The things that the customers will remember more vividly than anything else when flying private are the service and the food.  Managing the catering is probably one of the...

I couldn’t refrain myself to mention what I like to see in my fellow colleagues! As we spoke about the characteristics of a good Flight Attendant, now, dear Pilots,...

I was twenty years old when I was taking my 3 months training for cabin crew in my first Airline job in the north of Italy.  I remember my...

Did you ever feel like you needed to wash your hands immediately after disembarking an aircraft?   Like….immediately. Feeling the urgency to find a toilet, soap and water to...

In general, all charter flights are sold as non smoking flights.  Owners, of course, can do whatever they like, because they own the aircraft.  What would you do if...

I found this question on Facebook some days ago, in one of those groups where redundant cabin crew share doubts, suggestions, memories… I immediately felt like the question was...

Did you ever asked yourself what makes catering so expensive? Is it just because they are people trying to get some money out of pockets of somebody else? No,...